press

"...so when the burger arrives with a little sign poking out of it saying you will love me!!! i am medium rare, it’s hard not to do just that."

Time Out Magazine

Where to Celebrate Beaujolais Nouveu!~

One Of The Best French Restaurants

in Chicago

Several of Chef Didier’s recipes are featured in the Taste section of this issue of The Beach Coast. Can’t imagine where he finds the time, .but we are also happy to report that he is busily writing a book, which will be part memoir, part cookbook. The working title is, “Good Food Makes People Happy.” We couldn’t agree more.