Cyrano's Farm Kitchen

 

 

From Our Warm Oven

Our Baguette with Whipped Butter Spread & Dijon Mustard/$3

 

 

Kitchen Appetizers

Gruyere Cheese French Onion Soup Gratinee/$7

P.E.I. Mussels, Merguez Sausage, Mariniere & Dark Ale Beer/$9.5 & $18

Traditional Escargots in the Shell, Fennel Puree, Parmesan/$9.50

Parmesan, Garlic & Herbs Pomme Frites/$4.5

 

 

La Petite Crěperia, Tiny Taco Crepes French Style

Braised Beef & Tongue Bourguignon with Wild Mushrooms/$7

Pulled Local Chicken Breast Supreme, Roasted Carrots/$7

 

 

Chef Didier’s Pătés & Rillettes in a Glass Terrine

(served with toast points, stone ground mustard, cornichons, and slaw)

Ostrich Country Traditional Păté/$8.50

Pekin Duck Păté, Pinenuts, Sun Dried Tomatoes/$8.50

Chicken Liver Mousse with a Hint of Orange/$8.50

Rabbit Rillette with Lemon & Thyme/$8.50

Pork Rillette with Garlic Confit/$8.50

Duck Rillette with Olive & Rosemary/$8.50

Good Rillette with Foie Gras/$8.50

(Take any home from our Market – Ask your server)

 

 

Farm Salad Appetizers

Seasonal Garden Salad, Cyrano’s Dressing (buy a bottle to take home)/$7

Roasted Beets, Watermelon, Lettuces, Peaches, Blue Cheese, Walnuts, Onions, & Vinaigrette/$9

 

Main Act

Wine Poached Salmon Scottish Salmon,

Goose Fat Garlic Crushed Potatoes,

Brussel Sprouts & Tomato Hibiscus Glaze/$24

Duo Seared Duck Breast, Leg Confit, Cauliflower Pain Perdu,

Nappa Cabbage, Roasted Grapes, Ruhbarbe-Orange Sauce/$25

Amish Chicken “Coq Au Vin” w/Root Vegetables, Rice Croquettes/$21

Bistrot Steak, Pommes Frites, Shallot-Foie Gras Butter, Au Jus/$22

 

 Frommages, Our Hand-Crafted Cheeses

1/$6 - 2/$11 - 3/$16 - 4/$22

Chevre in Spices Marinated in Olive Oil & Olives

Aged Date-Stuffed White Cheddar in Burgundy & Port Wine

Duo Brie-Gorgonzola with Black Peppercorn

Spoon of Local Blue Cheese Mousse with Tomato Preserve

 

Vegetables

Braised Ratatouille, French Provencal Style/$8

Roasted Green Beans, Olive Oil, Salt, Lemon/$8

Cauliflower, Garlic & Goat Cheese Potatoes Au Gratin/$8

Roasted Mushrooms, Red Onions & Lemon Confit/$8

 

Assortment of Fine French Desserts,

Truffles, Liqueurs, Coffees & Espresso

 

Farm Kitchen Specials Available

 

  Extensive Wine Selections

Cocktail Specials

 

 

 

 

 

 

 

 

Please note that our menu changes seasonally

 

 

For Reservations Please Call 312-467-0546

Or online at http://www.opentable.com