Cyrano's Farm Kitchen
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Shareable Appetizers
Our Warm Baguette, Whipped Butter & Dijon Mustard/$3
House Made Potato Chips, French Onion Dip/$6
Pommes Frites, Four Dipping Sauces/$6
Duck Fat & Truffle Salt Fresh White Popcorn/$6
Kitchen Appetizers
Morbier Cheese French Onion Soup Gratinee/$7.50
P.E.I. Mussels, Merguez Sausage, Mariniere & Dark Ale Beer/$11 & $19
Traditional Escargots in the Shell, Fennel Puree, Parmesan/$9.50
La Petite Crěperia, Tiny Taco Crepes French Style
Braised Beef & Tongue Bourguignon with Wild Mushrooms/$8
Pulled Local Chicken Breast Supreme, Roasted Carrots/$8
Chef Didier’s Pătés & Rillettes in a Glass Terrine
(served with toast points, stone ground mustard, cornichons, and slaw)
Ostrich Country Traditional Păté/$8.50
Pekin Duck Păté, Pinenuts, Sun Dried Tomatoes/$8.50
Chicken Liver Mousse with a Hint of Orange/$8.50
Rabbit Rillette with Lemon & Thyme/$8.50
Pork Rillette with Garlic Confit/$8.50
Duck Rillette with Olive & Rosemary/$8.50
Good Rillette with Foie Gras/$8.50
(Take any home from our Market – Ask your server)
Farm Salad Appetizers
Seasonal Garden Salad, Cyrano’s Dressing (buy a bottle to take home)/$7
Roasted Beets, Pears, Blue Cheese, Brussel Sprouts, Vinaigrette/$9
Main Act
Wine Poached Salmon Scottish Salmon,
Goose Fat Garlic Crushed Potatoes,
Brussel Sprouts/Tomato Hibiscus Glaze/$25
Duo Seared Duck Breast, Leg Confit, Lentil Pain Perdu,
Nappa Cabbage,Roasted Grapes, A L’Orange Sauce/$26
Amish Chicken “Coq Au Vin” w/Root Vegetables, Barley Croquettes/$21
Bistrot Steak, Pommes Frites, Shallot-Foie Gras Butter, Au Jus/$23
Frommages, Our Hand-Crafted Cheeses
1/$7 - 2/$12 - 3/$16 - 4/$22 - 5/$28
Chevre in Spices Marinated in Olive Oil & Olives
Aged Date-Stuffed White Cheddar in Burgundy & Port Wine
Duo Brie-Gorgonzola with Black Peppercorn
French Auvergne Area Morbier Montboissie
Spoon of Local Blue Cheese Mousse with Tomato Preserve
Vegetables
Braised Ratatouille, French Provencal Style/$8
Roasted Green Beans, Olive Oil, Salt, Lemon/$8
Garlic & Goat Cheese Potatoes Au Gratin/$8
Roasted Mushrooms, Red Onions & Lemon Confit/$8
Assortment of Fine French Desserts &
Truffles & Liqueurs & Coffees & Espresso
Farm Kitchen Specials Available
Extensive Wine Selections
Cocktail Specials
Please note that our menu changes seasonally
For Reservations Please Call 312-467-0546
Or online at http://www.opentable.com
