Cyrano's Farm Kitchen

Tuesday July 14, 2015

BASTILLE DAY CELEBRATION!

 

2 Courses at $35.78

3 Courses at $39

4 Courses at $42.22

 

Appetizer (A La Carte $ 10) Please Select One:

Pekin Duck Terrine with Pistachios, Basil Apricot-Dijon Mustard,

Grilled Country Bread

Or Grilled Merguez Sausages, Warm Potato Salad, Tomato Coulis

Or Escargots in Garlic-Herb Butter, Cheese Michettes

Or Baked Frog Legs, Aubergine & Plum Tomatoes, Garlic Confit

Or Steamed Mussels Marinière, White Wine, Chive-Cream

Or Golden Beets, Potato & Hawaiian Tuna Tartare, with traditional Garnishes

 

Additional Course

Michigan City Early Corn, Leek & Potato Vichyssoise, a Touch of Love,

We mean Cream, light touch of course!

 

Entrée (A la carte $ 24 each) Please Select One

Braised Lamb Shank, Baby Kale, Fingerling Potatoes

 & Butternut Squash with Natural Au Jus

Or Pan-Seared Skate Wing, Wild Mushroom- Mashed Potatoes,

Capers- Lemon Beurre Blanc

Or Grilled Halibut & Shrimps, Eddy’s Farm Green Beans, Tomato Confit,

Potatoes, Grapes-Brussels-Chervil Slaw

Or Rotisserie Duck, Lyonnaise Potatoes, Pickled Blueberries-Orange Sauce

Or Grilled Steak au Poivre, Plenty of Pommes Frites

Or Traditional Coq Au Vin, Root Vegetables, Bergerac Wine Sauce

Or Stuffed Crepes with Asparagus & Wild Mushrooms,

Tomatoes-Olives Jus

 

Dessert (A la carte $ 8 )

Selection of Chef’s Finest Desserts: Pastries, Petite Crème Brulée, Bittersweet Chocolate Mousse, Lemon Curd & Berries, Tart & Much More!